as

it is guaranteed

the ORIGIN ?

SABINA

DOP

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SABINA PDO

extravirgin oil

SABINA PDO

extravirgin oil

SABINA PDO

extravirgin oil

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SABINA PDO

extravirgin oil

Since four generations, with more than 8500 plants,

every year in October we collect, grind and bottle

the PETRUCCI extra virgin olive oil.

 

After the harvest, which happens manually,

the olives are brought to the mill

and pressed within few hours,

by cold extraction,

this process enables the production

of a superior quality oil, 

the best possible and does not allows any alterations.

 

The production is then stored in steel tanks at a controlled temperature, to then move on to the final phase  in the company's bottling.

 

All the process happened to be under our strict supervision.

Our extra virgin olive oil,

it has the typical characteristics of

bitter and spicy but well balanced, fruity and yellow-green.

Furthermore, the maximum yield of olives in oil cannot exceed 25% by weight.

 

For the extraction of the oil, only mechanical and physical processes are allowed to produce oils

that faithfully preserve the original peculiar characteristics of the fruit.

The olives must be washed at room temperature; any other treatment is prohibited.